What is Garlic Confit?
Garlic confit is a cooking technique that involves slow-cooking garlic cloves in olive oil until they become soft and tender. The result is a delic...
Recipes
Can Olive Oil Replace Butter?
Olive Oil is a versatile ingredient that has been used for centuries in cooking and baking. Not only is it a healthier alternative to traditional c...
Sourdough Bread Recipe
This beginner sourdough recipe is perfect for bakers looking to jump right in!
The Importance of Single-Origin Olive Oil
Single-origin olive oil refers to oil that is made from olives grown and harvested from a single location or farm. Here's why choosing single-origi...
Why is Cold Pressed Olive Oil Better?
Cold pressed olive oil is considered to be superior to other varieties. Here's why.
The Importance of Supporting Small Businesses
Supporting small businesses can promote local economic development, foster innovation and diversty, and build strong communities.
Health Benefits of Marjoram
Marjoram is an herb that is commonly used in Mediterranean cuisine, and it also has a number of potential health benefits.
How to Grill with Olive Oil
Olive oil is a healthy and flavorful oil that can be used for a variety of cooking methods, including grilling. When used properly, olive oil can h...
Why Hand Picked Produce is Better
Handpicked produce is often considered better than machine-harvested produce for several reasons.
Health Benefits of Rosemary
Rosemary is an aromatic herb that is commonly used in Mediterranean cuisine, and it also has a number of potential health benefits.
Is Olive Oil Vegan?
Olive oil has become increasingly popular in recent years due to its numerous health benefits and versatility in cooking. One question that often ...
The Importance of Sustainable Farming
Sustainable farming is an approach to agriculture that aims to protect the environment, support local communities, and produce food in a way that i...
Health Benefits of Crushed Red Pepper
Crushed red pepper, also known as red pepper flakes, is a popular spice that is commonly used in Mediterranean cuisine.
