Olive oil is a healthy and flavorful oil that can be used for a variety of cooking methods, including grilling. When used properly, olive oil can help enhance the flavor of grilled foods and prevent them from sticking to the grill. Here are some tips on how to use olive oil for grilling:

Choose the right type of olive oil: When grilling, it's important to choose an olive oil with a high smoke point, which means that it can withstand high temperatures without burning or smoking. Extra virgin olive oil is a great option, as it tends to have a higher smoke point than non-extra-virgin olive oil. Our extra-virgin Vitality Olive Oil is the perfect choice to elevate your grilling. 

Preheat your grill: Before adding your food to the grill, make sure that it's preheated to the appropriate temperature. This will help prevent sticking and ensure that your food cooks evenly.

Brush your food with olive oil: Use a pastry brush or a silicone brush to lightly coat your food with olive oil before adding it to the grill. This will help prevent sticking and enhance the flavor of the food.

Use olive oil to marinate your food: Another way to use olive oil for grilling is to marinate your food in olive oil and other seasonings before grilling. This can help infuse the food with flavor and keep it moist during cooking.

Add olive oil to grilled vegetables: Grilled vegetables can be enhanced with a drizzle of olive oil after they come off the grill. This can help bring out their natural flavors and make them more enjoyable to eat.

Olive oil is a versatile and healthy oil that can be used for grilling to enhance the flavor of food, prevent sticking, and make cleanup easier. When grilling, be sure to choose a high-quality, single-origin olive oil, preheat your grill, brush your food with olive oil, marinate your food, and use olive oil to clean your grill. With these tips, you'll be able to enjoy delicious and healthy grilled food all summer long.