Garlic confit is a cooking technique that involves slow-cooking garlic cloves in olive oil until they become soft and tender. The result is a delicious, flavorful ingredient that can be used in a variety of dishes. In this article, we will explain what garlic confit is, how to make it, and what to use it for.

What is Garlic Confit?

Garlic confit is a French cooking technique that involves cooking whole garlic cloves in olive oil over low heat until they become soft and tender. The slow-cooking process allows the garlic to develop a rich, sweet flavor that is perfect for adding to a variety of dishes.

How to Make Garlic Confit

Making garlic confit is a simple process that requires only a few ingredients. Here's how to make it:

Ingredients:

1 cup garlic cloves, peeled

1 cup Olivo Amigo Vitality olive oil

Instructions:

Place the garlic cloves and olive oil in a small saucepan.

Heat the pan over low heat until the oil begins to bubble gently.

Reduce the heat to the lowest setting and let the garlic cook for 30-40 minutes, stirring occasionally, until the cloves are soft and tender.

Remove the pan from the heat and let the garlic cool in the oil.

Store the garlic and oil in a jar in the refrigerator for up to two weeks.

What to Use Garlic Confit For

Garlic confit can be used in a variety of dishes to add flavor and depth. Here are a few ideas:

Spread it on bread: Mash the garlic cloves and spread them on crusty bread for a delicious garlic bread.

Use it in sauces: Add garlic confit to pasta sauces, salad dressings, and marinades for a rich, flavorful addition.

Add it to soups and stews: Stir garlic confit into soups and stews for added flavor and richness.

Use it in mashed potatoes: Mash garlic confit with boiled potatoes for a delicious twist on classic mashed potatoes.

Top pizza with it: Spread mashed garlic confit over pizza crust before adding toppings for a delicious garlic flavor.

Garlic confit is a simple yet delicious cooking technique that can add flavor and depth to a variety of dishes. By slow-cooking garlic cloves in olive oil, you can create a rich and flavorful ingredient that can be used in a variety of ways. Try making garlic confit at home and experiment with using it in your favorite dishes for added flavor and richness.