This strawberry pumpkin scone is the perfect sweet and savory treat! In this recipe, our olive oil is used as the binding agent and adds a healthy fat. This recipe is also a single serving which is perfect for a quick dessert craving or you can double it and share with a friend!

 
We recommend Vitality in this recipe because of its more neutral flavor compared to Joy. Vitality’s earthy undertones compliment the pumpkin extremely well. 

Ingredients: 

• 30 grams of flour 

• 1/4 tsp baking powder 

• ¼ tsp of cinnamon 

• 1 tablespoon of Vitality Olive Oil

• Pinch of salt 

• 20 grams of pumpkin puree (not pumpkin pie filling, but if you like a super sweet scone go for it!)

• 10 grams of sugar-free maple syrup 

• 25 grams of strawberries 

• 5 grams of cashew milk (or any other milk alternative) (For the glaze)

• Powdered sugar (For the glaze)

Directions: 

• Preheat oven to 350℉ and line a baking sheet with parchment paper. 

• Mix together the dry ingredients (flour, baking powder, cinnamon, and pinch of salt).

• Add in wet ingredients (pumpkin puree, maple syrup, olive oil) and thoroughly mix before adding the next ingredient. 

• Fold in strawberries carefully so they do not get squished. 

• Once all ingredients are combined, plop your batter onto the parchment sheet and shape it into a scone (any shape will do but the traditional drop shape is always a favorite). 

• Cook for about 15-20 minutes or until golden brown. 

• Mix together the powdered sugar and milk alternative to make a simple glaze for your scone. 

• Once the scone is cooled, drizzle your glaze onto your scone and enjoy!