Single Serving Strawberry Pumpkin Scone

The perfect sweet and savory simple treat!

This strawberry pumpkin scone is the perfect sweet and savory treat! In this recipe, our olive oil is used as the binding agent and adds a healthy fat. This recipe is also a single serving which is perfect for a quick dessert craving or you can double it and share with a friend!

We recommend Vitality in this recipe because of its more neutral flavor compared to Joy. Vitality’s earthy undertones compliment the pumpkin extremely well. 



  • 30 grams of flour 

  • 1/4 tsp baking powder 

  • ¼ tsp of cinnamon 

  • 1 tablespoon of Vitality Olive Oil
  • Pinch of salt 

  • 20 grams of pumpkin puree (not pumpkin pie filling, but if you like a super sweet scone go for it!)

  • 10 grams of sugar-free maple syrup 

  • 25 grams of strawberries 

  • 5 grams of cashew milk (or any other milk alternative) (For the glaze)

  • Powdered sugar (For the glaze)


  • Preheat oven to 350℉ and line a baking sheet with parchment paper. 

  • Mix together the dry ingredients (flour, baking powder, cinnamon, and pinch of salt).

  • Add in wet ingredients (pumpkin puree, maple syrup, olive oil) and thoroughly mix before adding the next ingredient. 

  • Fold in strawberries carefully so they do not get squished. 

  • Once all ingredients are combined, plop your batter onto the parchment sheet and shape it into a scone (any shape will do but the traditional drop shape is always a favorite). 

  • Cook for about 15-20 minutes or until golden brown. 

  • Mix together the powdered sugar and milk alternative to make a simple glaze for your scone. 

  • Once the scone is cooled, drizzle your glaze onto your scone and enjoy!


If you've tried this recipe or any others, let us know on our instagram @yourolivoamigo and send some love towards our friend Sarah (@helloholloway) for sharing this recipe with us!