Whether you're hosting a special occasion or simply enjoying a lazy weekend morning, elevate your brunch menu with the artisanal our Spanish Extra-Virgin Olive Oil. From savory dishes to sweet treats, here are some inspired recipes to delight your guests and awaken your palate this season.

Avocado Toast with Olive Oil Drizzle

Ingredients:

Ripe avocados

Sourdough or whole grain bread, sliced and toasted

Olivo Amigo Vitality Extra-Virgin Olive Oil 

Lemon juice

Salt and pepper

Optional toppings: cherry tomatoes, microgreens, red pepper flakes

Instructions:

Mash ripe avocados in a bowl and season with lemon juice, salt, and pepper.

Spread the avocado mixture onto toasted bread slices.

Drizzle with olive oil and sprinkle with your favorite toppings.

Serve immediately for a simple yet elegant brunch dish that celebrates the freshness of spring.

Asparagus and Goat Cheese Frittata

Ingredients:

Eggs

Fresh asparagus, trimmed and chopped

Goat cheese, crumbled

Olivo Amigo Vitality Extra-Virgin Olive Oil

Salt and pepper

Fresh herbs (such as chives or parsley), chopped

Instructions:

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, salt, pepper, and chopped herbs.

Heat olive oil in an oven-safe skillet over medium heat.

Add chopped asparagus to the skillet and cook until tender.

Pour the egg mixture over the asparagus, stirring gently to distribute.

Crumble goat cheese over the top of the frittata.

Transfer the skillet to the preheated oven and bake until the frittata is set and golden brown.

Serve slices of the frittata warm or at room temperature, drizzled with additional olive oil for extra flavor.

Lemon Olive Oil Pancakes with Berry Compote

Ingredients:

Pancake mix or homemade pancake batter

Olivo Amigo Vitality Extra-Virgin Olive Oil

Fresh berries (such as strawberries, blueberries, or raspberries)

Maple syrup

Lemon

Optional: whipped cream or Greek yogurt

Instructions:

Prepare pancake batter according to package instructions or your favorite recipe.

Stir in a generous splash of olive oil and a squeeze of lemon for a burst of citrus flavor.

Heat a skillet or griddle over medium heat and ladle pancake batter onto the hot surface.

Cook pancakes until golden brown on both sides.

Meanwhile, prepare the berry compote by heating fresh berries in a saucepan with a drizzle of olive oil until softened.

Serve the pancakes topped with warm berry compote, a dollop of whipped cream or Greek yogurt, and a drizzle of maple syrup.

With these springtime brunch ideas featuring Olivo Amigo Extra-Virgin Olive Oil, you can transform your table into a culinary masterpiece that celebrates the flavors of the season. So gather your loved ones, pour a glass of bubbly, and savor the simple joys of spring with a brunch that's truly unforgettable. Cheers to good food, good company, and the art of living well!