Your New Favorite Pasta Salad
Pasta salad is a timeless favorite ideal for picnics, dinner parties, and holiday gatherings. Its versatility allows for customizati...
Pasta salad is a timeless favorite ideal for picnics, dinner parties, and holiday gatherings. Its versatility allows for customization to suit any taste, and it can be prepared in large quantities to serve a crowd effortlessly.
Ingredients:
1 pound pasta (such as fusilli or rotini)
1/4 cup Olivo Amigo Extra-Virgin Olive Oil
3 tablespoons Olivo Amigo Spark Balsamic Vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
Salt and pepper to taste
1 pint cherry tomatoes, halved
1/2 red onion, diced
1/2 cup pitted kalamata olives, halved
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 cup crumbled feta cheese (optional)
Instructions:
Cook the pasta according to package instructions until al dente.
Drain the pasta and rinse it under cold water to cool it down.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
In a large bowl, toss the pasta with the cherry tomatoes, red onion, kalamata olives, parsley, and basil.
Pour the dressing over the pasta mixture and toss to coat.
Add the feta cheese (if using) and toss again.
Refrigerate for at least 1 hour before serving.
This pasta salad is an excellent way to use up leftover vegetables from your fridge. Feel free to include any veggies you have, like cucumber, bell pepper, or broccoli. For added protein, you can mix in grilled chicken, shrimp, or tofu. Simple to prepare and adaptable, it's perfect for any summer event. Give it a try and savor the fresh, delicious flavors!
