Pan con tomate, meaning “bread with tomato” is a very popular and refreshing snack in Spain! It is so simple! It takes about 5 ingredients, around 7 minutes to make, and it is filled with flavor. This simple and exquisite dish will transport you seaside to the narrow, charming streets of Barcelona on a warm summer day. 

You can make this snack just for yourself or even make a bigger batch for a party with smaller pieces of bread! For this recipe, you cannot go wrong using either Joy or Vitality, both will give a different undertone of flavor and add great healthy fats to your  snack!

Ingredients: 

• 2 tomatoes 

• 1 loaf of bread (we recommend ciabatta) 

• 1 garlic clove (peeled and halved) 

• Olivo Amigo Extra-Virgin Olive Oil to taste 

• Oregano for garnish 

Directions: 

• Toast two slices of bread

• Cut the tomatoes in half and grate them into a bowl 

• Add olive oil and mix together with the tomato  

• Cut the garlic in half and rub the cut portion on the toasted bread for added flavor 

• Spread the grated tomatoes on top of the bread

• Drizzle a generous amount of olive oil on top of the bread 

• Garnish with salt and oregano

If you make our pan con tomate or any of our other recipes, tag us on our instagram @yourolivoamigo!