Olive Oil Alfredo Pasta

The quickest and yummiest pasta recipe!

This easy and delicious pasta is perfect for nights when you want a comfort food but don't want to spend hours in the kitchen! The alfredo sauce is made using olive oil rather than butter, yet it still has the same rich and creamy flavor. This is a terrific recipe for a butter alternative, plus the olive oil in the sauce adds health advantages. From start to end, it takes only 15 minutes.



  • 1 pound pasta
  • ¼ cup Olivo Amigo olive oil
  • 2 tablespoons Olivo Amigo olive oil (add 1 tbsp in water, 1 tbsp to drizzle over pasta)
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • Coarse kosher salt and freshly ground black pepper


 Photo by Klaus Nielsen from Pexels


  1. Bring a large pot of water to a boil. Add 1 tbsp of olive oil. Cook the pasta according to your package directions
  2. Right before the pasta is done, heat olive oil over medium heat in a large skillet. 
  3. Add drained pasta, heavy cream, parmesan cheese in the skillet. 
  4. Stir and toss together with salt and black pepper until the pasta is completely coated and the sauce is slightly thickened.
  5. Drizzle Olivo Amigo olive oil on top of pasta. 


Joy or Vitality are good choices for this delicious pasta dish. We hope you enjoy it as much as we do! 

If you've try this recipe or any others, let us know on our instagram @yourolivoamigo

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