Indulge in the flavors of the Mediterranean with these delightful Stuffed Bell Peppers. Filled with a vibrant combination of quinoa, feta cheese, Kalamata olives, and aromatic spices, these peppers offer a burst of Mediterranean goodness in every bite.

Ingredients:

• 2 orange, yellow, or red bell peppers, halved and cleaned
• 1 cup cooked quinoa
• ¼ cup crumbled feta cheese
• ½ cup Kalamata olives, halved
• 2 tablespoons Olivo Amigo Balsamic Vinegar
• 2 tablespoons Olivo Amigo Olive Oil
• 1 tablespoon Olivo Amigo Mediterranean Spices
• 3 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Prepare a baking pan by drizzling a little olive oil and place the pepper halves open side up in the pan.
3. In a bowl, mix together the cooked quinoa, crumbled feta cheese, Kalamata olives, Olivo Amigo Balsamic Vinegar, Olivo Amigo Olive Oil, Olivo Amigo Mediterranean Spices, and fresh parsley.
4. Spoon the quinoa mixture into the pepper halves, filling them evenly.
5. Place the stuffed peppers in the preheated oven and bake for about 25 minutes or until the peppers are tender and slightly charred.
6. Once cooked, remove the stuffed peppers from the oven and serve them warm.
7. Optionally, drizzle some extra olive oil and balsamic vinegar on top before serving.

With their colorful presentation and robust flavors, these Mediterranean Stuffed Bell Peppers make for a satisfying and wholesome meal. Enjoy the harmonious blend of ingredients, and savor the taste of the Mediterranean right in your own kitchen.