Indulge in the flavors of the Mediterranean with these delightful Stuffed Bell Peppers. Filled with a vibrant combination of quinoa, feta cheese, Kalamata olives, and aromatic spices, these peppers offer a burst of Mediterranean goodness in every bite.
- 2 orange, yellow, or red bell peppers, halved and cleaned
- 1 cup cooked quinoa
- ¼ cup crumbled feta cheese
- ½ cup Kalamata olives, halved
- 2 tablespoons Olivo Amigo Balsamic Vinegar
- 2 tablespoons Olivo Amigo Olive Oil
- 1 tablespoon Olivo Amigo Mediterranean Spices
- 3 tablespoons fresh parsley, chopped
- Preheat the oven to 400 degrees F (200 degrees C).
- Prepare a baking pan by drizzling a little olive oil and place the pepper halves open side up in the pan.
- In a bowl, mix together the cooked quinoa, crumbled feta cheese, Kalamata olives, Olivo Amigo Balsamic Vinegar, Olivo Amigo Olive Oil, Olivo Amigo Mediterranean Spices, and fresh parsley.
- Spoon the quinoa mixture into the pepper halves, filling them evenly.
- Place the stuffed peppers in the preheated oven and bake for about 25 minutes or until the peppers are tender and slightly charred.
- Once cooked, remove the stuffed peppers from the oven and serve them warm.
- Optionally, drizzle some extra olive oil and balsamic vinegar on top before serving.
With their colorful presentation and robust flavors, these Mediterranean Stuffed Bell Peppers make for a satisfying and wholesome meal. Enjoy the harmonious blend of ingredients, and savor the taste of the Mediterranean right in your own kitchen.