Brussel sprouts are truly an amazing veggie. They are packed with vitamins, nutrients, fiber & antioxidants! This recipe by Lisa Lipari brings out the best in our favorite cruciferous treat. Their crispy-tender texture combines with sweet honey & fruity JOY for a simple flavorful dish!

Ingredients:

• 1lb Brussel sprouts 
• 2 tbsp JOY extra virgin olive oil
• 2 tbsp honey; divided 
• Sea salt and pepper; to taste
• Goat cheese; optional

Instructions:

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. Cut stems from each brussel sprout & remove tough outer leaves. Cut into quarters and add to a large bowl.
3. Add to bowl: 2 tbsp JOY extra virgin olive oil, 1 tbsp honey, and a generous pinch of sea salt and pepper. Mix to coat evenly.
4. Add to the baking sheet and arrange in a single layer. Bake at 400 degrees until crisp on the outside and tender on the inside; approximately 20-30 minutes depending on size. Stir halfway through!
5. Once done, drizzle cooked Brussels with remaining 1 tbsp honey. Add a pinch of salt & pepper, goat cheese (if using), and an extra drizzle of JOY!