A favorite snack of Olivo Amigo founder, Gloria, is an egg fried in Joy Extra Virgin Olive Oil. Despite its lower smoke point, olive oil stands out as a perfect and healthier choice for light frying and sautéing.

Here's how we fry an egg in olive oil.

Use Joy or Vitality Extra Virgin Olive Oil. EVOO offers better flavor and nutritional benefits in comparison to other types of oil. 

Heat EVOO in a pan, being sure to monitor the heat and avoid reaching smoke point.

Carefully add your egg or desired food to the pan, being sure not to overcrowd the pan. 

Use a thermometer and watch closely. 

Top the completed egg with Elevate Mediterranean Spices. Enjoy!