Prep this easy marinade recipe to freeze and always have on hand when you’re cooking meat, veggies, fish, making pasta, or more!

Ingredients:

Around 10 cloves of garlic

Large bunch of parsley

Olivo Amigo Joy Extra Virgin Olive Oil

Instructions:

Peel ~10 garlic cloves and chop the stems off a large bunch of parsley.

Put in a food processor, along with a healthy drizzle of EVOO.

Blend mixture, adding more EVOO as needed. 

Spoon finished mix into a zip-loc bag and seal closed.

Place in freezer for at least 24 hours.

Brake off pieces of the block as needed to saute meat, fish, veggies, add to pasta, or more!

Enjoy!