Olive oil is a staple in many kitchens around the world and is known for its many health benefits. However, not all olive oil storage containers are created equal. In fact, it's important to never store olive oil in clear containers. In this article, we'll explore why this is the case and what you should do instead to ensure that your olive oil stays fresh and healthy.

Why Should You Never Store Olive Oil in Clear Containers?

The reason why olive oil should never be stored in clear containers has to do with the fact that olive oil is sensitive to light. Exposure to light can cause the oil to degrade, resulting in a loss of flavor, aroma, and nutritional value. This degradation process is known as oxidation, and it occurs when the oil is exposed to air and light.

Clear containers allow light to pass through and can expose the olive oil to harmful UV rays. Over time, this exposure can cause the oil to become rancid, which can negatively impact the flavor and aroma of the oil. Additionally, the loss of nutritional value can also occur due to the oxidation process.

What Should You Do Instead?

To ensure that your olive oil stays fresh and healthy, it's important to store it in a dark, airtight container. The ideal container is one that is made of a non-reactive material, such as stainless steel or opaque glass. These types of containers will block out light and air, helping to preserve the quality of the oil. Our extra-virgin olive oils are packaged in a completely opaque glass bottle for protection from light.

Another important factor to consider when storing olive oil is the temperature. Olive oil should be stored in a cool, dark place, away from heat sources, such as stovetops and ovens. Heat can also cause the oil to degrade, which can lead to rancidity and a loss of flavor and nutritional value.

Olive oil is a sensitive and valuable ingredient that requires proper storage to maintain its flavor and nutritional value. Storing olive oil in clear containers is a common mistake that can lead to degradation and rancidity. Instead, opt for dark, airtight containers made of non-reactive materials and store the oil in a cool, dark place away from heat sources. By following these tips, you can ensure that your olive oil stays fresh and healthy for longer.