Summer is the perfect time to enjoy refreshing and colorful salads, and watermelon feta salad with olive oil is no exception. This salad combines the sweetness of watermelon with the tanginess of feta cheese and the richness of olive oil to create a unique and delicious dish.
4 cups cubed watermelon
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint leaves
2 tablespoons Olivo Amigo extra-virgin olive oil
Salt and pepper to taste
Cube the watermelon into bite-size pieces and place them in a large bowl.
Add the crumbled feta cheese and chopped fresh mint leaves to the bowl.
Drizzle the olive oil over the salad and toss gently to combine.
Season with salt and pepper to taste.
Serve immediately and enjoy!
This salad is easy to make and perfect for summer gatherings. It is a perfect side dish for a summer dinner party or the perfect appetizer to bring to any potluck! It's a great way to use up leftover watermelon, and it can be made in just a few minutes. Give it a try and enjoy the refreshing and colorful flavors of summer!