Olivo Amigo, yourolivoamigo, evoo, olive oil, balsamic vinegar, Spark Balsamic Vinegar, Joy Olive Oil, Vitality Olive Oil, the Vida Collection, puff pastry recipe, easy recipes, healthy recipe, mediterranean diet, single origin olive oil

Upside-Down Puff Pastry with Pear

This recipe takes the classic concept of an upside-down tart and elevates it to new heights with the addition of these Mediterranean gems.

Indulge in the exquisite flavors of our Upside-Down Puff Pastry with Pears, a delightful dessert that showcases the harmonious combination of olive oil and balsamic vinegar. This recipe takes the classic concept of an upside-down tart and elevates it to new heights with the addition of these Mediterranean gems. The richness of olive oil adds a luxurious depth to the dish, while the tangy sweetness of balsamic vinegar enhances the natural flavors of the succulent pears.

 

Ingredients:

Olivo Amigo, yourolivoamigo, evoo, olive oil, balsamic vinegar, Spark Balsamic Vinegar, Joy Olive Oil, Vitality Olive Oil, the Vida Collection, puff pastry recipe, easy recipes, healthy recipe, mediterranean diet, single origin olive oil

Instructions

  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two rimmed baking sheets with parchment paper.
  • Thaw the frozen puff pastry according to the package instructions. Once thawed, gently roll out each sheet with a rolling pin to smooth out any creases.
  • Cut each sheet into 6 rectangles, resulting in a total of 12 rectangles.
  • Drizzle 2-3 teaspoons of honey on each parchment-lined baking sheet, evenly spacing them apart.
  • Arrange the sliced pears on top of the honey, distributing them evenly among the rectangles.
  • Drizzle olive oil and balsamic vinegar over the pears and honey, ensuring they are well coated.
  • Place a puff pastry rectangle on top of each pear and honey layer, gently pressing down to seal the edges. Brush the top with olive oil.
  • Bake one baking sheet at a time for 15-20 minutes, or until the puff pastry turns golden brown and puffs up.
  • Remove from the oven and let the pastries cool for a few minutes. Carefully flip each tart upside down onto a serving plate, allowing the caramelized pears to be on top.
  • Serve the upside-down puff pastry with pears warm. Optionally, you can dust them with powdered sugar or serve with whipped cream for added sweetness. Enjoy!

 

With every bite, you'll experience a symphony of tastes that perfectly balances sweet and savory. Get ready to savor the caramelized pears atop a flaky puff pastry, accented by the subtle notes of olive oil and the gentle acidity of balsamic vinegar. Prepare to impress your guests or simply treat yourself to a divine dessert that celebrates the magic of these Mediterranean ingredients.

Olivo Amigo, yourolivoamigo, evoo, olive oil, balsamic vinegar, Spark Balsamic Vinegar, Joy Olive Oil, Vitality Olive Oil, the Vida Collection, puff pastry recipe, easy recipes, healthy recipe, mediterranean diet, single origin olive oil