Here are two easy recipes for olive oil dips:

Garlic and Herb Olive Oil Dip:

Ingredients:

1/2 cup of extra-virgin olive oil

3 cloves of garlic, minced

2 tablespoons of freshly squeezed lemon juice

1/4 cup of fresh herbs (such as basil, thyme, and rosemary), finely chopped

Salt and pepper to taste

Instructions:

In a bowl, mix together the olive oil, minced garlic, lemon juice, and chopped herbs.

Season with salt and pepper to taste.

Serve the dip with crusty bread or vegetables for dipping.

Spicy Olive Oil Dip:

Ingredients:

1/2 cup of extra-virgin olive oil

2 teaspoons of red pepper flakes

2 teaspoons of dried oregano

1 teaspoon of dried basil

1 teaspoon of dried thyme

Salt and pepper to taste

Instructions:

In a bowl, mix together the olive oil, red pepper flakes, oregano, basil, and thyme.

Season with salt and pepper to taste.

Serve the dip with crusty bread or vegetables for dipping.

These dips are quick and easy to make, and can be served as an appetizer or snack. You can also experiment with different herbs and spices to find your favorite flavor combination.