Family owned farms are an important part of agriculture and the food system for several reasons:

Preserving local food traditions: Family owned farms often have a long history of farming in a particular area and can help preserve local food traditions and cultural practices. They may grow crops and raise livestock that are specific to the region and that have been passed down through generations, helping to maintain regional biodiversity and heritage.

Supporting local economies: Family owned farms can play a critical role in supporting local economies by providing jobs and income for local communities. They may also source supplies and equipment from local businesses, further supporting the local economy.

Promoting sustainable farming practices: Family owned farms often have a strong connection to the land and a commitment to sustainable farming practices. They may use techniques such as crop rotation, cover cropping, and natural pest control to reduce the need for chemical inputs and protect soil health. Our olive oil is produced at a family-owned farm in southern Spain where they practice sustainable farming. 

Providing fresh, high-quality food: Family owned farms are often able to provide fresh, high-quality food that is grown with care and attention to detail. They may also be able to offer unique or heirloom varieties of crops that are not widely available.

Promoting food security: Family owned farms can help promote food security by providing local access to fresh, nutritious food. They may also be more resilient to disruptions in the food supply chain, such as weather events or economic downturns.

Overall, family owned farms are an important part of a sustainable and resilient food system. They play a critical role in preserving local food traditions, supporting local economies, promoting sustainable farming practices, and providing fresh, high-quality food for local communities. We are proud that our olive oil comes from a family farm.