Roasted Cabbage Steaks
A delicious veggie dinner or side dish!
Need something different for a veggie main or side? These cabbage steaks have you covered. They are savory, hearty, and flavorful thanks to our Vitality Extra Virgin Olive Oil. Plus, the sweet drizzle makes for a fun flavor combo!
Ingredients:
Roasted Cabbage Steaks:
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1 head cabbage, outer leaves removed
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⅛ cup Vitality Extra Virgin Olive Oil; plus additional for topping
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Sea salt & pepper to taste
Sweet Mustard Drizzle:
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2 tbsp stone ground mustard
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2 tbsp maple syrup
Optional Toppings:
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Pomegranate arils
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Fresh parsley
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Fresh squeeze of lemon juice
Instructions:
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
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Slice cabbage into pieces roughly ¾” to 1” thick. Discard the tough center stem section.
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Coat liberally with Vitality Extra Virgin Olive Oil, sea salt, and pepper.
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Add to the prepared baking sheet and roast in the oven until crispy, slightly caramelized, and fork tender. Mine took about 30-35 minutes.
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While cabbage steaks are roasting, prepare the sweet mustard drizzle. Mix together equal parts stone ground mustard with maple syrup.
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Once cabbage steaks are done, top with Vitality Extra Virgin Olive Oil and sweet mustard drizzle. Additional toppings shown include parsley, a squeeze of lemon, & pomegranate arils!
These cabbage steaks make a perfect main dish served with a side salad of chickpeas and arugula. They would also be a delicious side to all of your favorite meat dishes!
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