Olive oil has long been considered one of nature's most precious gifts. Fall holds a special place in the timeline of olive oil production. In this article, we will take a journey to explore the rich history of olive oil production throughout the season of fall.
The history of olive oil production in fall dates back thousands of years. It finds its origins in the Mediterranean region, where olives have been cultivated for over 6,000 years. The ancient civilizations of Greece and Rome revered the olive tree and considered it a symbol of peace, wisdom, and prosperity. Olive oil was used not only for culinary purposes but also in religious rituals, medicinal treatments, and as an essential commodity in trade.
Fall is the time of the year when olive trees bear their fruit, and the harvesting season begins. Festivals and celebrations, known as "olive festivals," are held in many olive-growing regions during this season. These events are a testament to the importance of olives and olive oil in the local culture. They often feature music, dance, food, and, of course, olive oil tastings.
Our olive oils are created with early-harvest olives. They are harvested in early October at the perfect timing to create the highest quality olive oil packed with health benefits and flavors. Try Vitality and Joy and add their incredible flavors to all of your fall cooking and baking!