Granola is a delicious and healthy breakfast or snack option, and making your own is surprisingly easy. This olive oil and honey granola recipe is a great example of how you can customize your granola to your liking while still keeping it simple and nutritious.
3 cups rolled oats
1 cup chopped nuts (such as almonds, pecans, or walnuts)
1/2 cup seeds (such as pumpkin, sunflower, or sesame)
1/2 cup unsweetened shredded coconut
1/2 cup honey
1 tsp vanilla extract
1/2 tsp salt
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large bowl, combine the oats, nuts, seeds, and coconut.
In a separate bowl, whisk together the olive oil, honey, vanilla extract, and salt.
Pour the olive oil mixture over the oat mixture and stir until everything is well coated.
Spread the mixture evenly on the prepared baking sheet.
Bake for 30-40 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
Let the granola cool completely on the baking sheet before breaking it into pieces.
Store the granola in an airtight container at room temperature for up to 2 weeks.
This olive oil and honey granola is a great way to start your day. The combination of oats, nuts, and seeds provides fiber, protein, and healthy fats to keep you full and satisfied, while the honey and olive oil add a touch of sweetness and richness. You can also customize this recipe by adding your favorite dried fruits, such as raisins, cranberries, or apricots. Enjoy this homemade granola with yogurt, milk, or as a topping for smoothie bowls!