Mason jar ice cream is a fun and easy way to make a delicious frozen treat at home. With just a few ingredients and some simple steps, you can make your own ice cream without an ice cream maker. Keep reading to see how to make mason jar ice cream in just a few easy steps.
1 ½ cups heavy cream
⅔ cup condensed milk
1-2 tbsp Olivo Amigo Olive Oil
1/2 teaspoon vanilla extract
Pinch of salt
Quart-sized mason jar with lid
Add all ingredients into a mason jar of your choice.
Screw the lid onto the jar tightly.
Shake, shake, shake that mason jar!
Pour the mixture into a glass container. (We recommend a rectangle or square container that is a few inches deep for easy scooping. Think glass tupperware size!)
Freeze for 3+ hours or until desired consistency is reached.
Scoop into one of our handmade ceramics bowls, top with a drizzle of Olivo Amigo Olive oil, and enjoy!
You can add any flavorings or mix-ins you like to the ice cream mixture, such as chocolate chips, chopped fruit, or cookie crumbs.
Making mason jar ice cream is a fun and easy way to make your own frozen treat at home. With just a few ingredients and some simple steps, you can enjoy delicious ice cream without an ice cream maker. So grab your mason jar and give it a try!