Lemon and olive oil pasta is a simple and refreshing dish that can be made in under 30 minutes. The combination of tangy lemon and fruity olive oil creates a light and flavorful sauce that pairs well with any type of pasta.
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, you can prepare the sauce. In a large bowl, whisk together the juice and zest of one lemon, along with 1/4 cup of our extra virgin olive oil. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the bowl with the lemon and olive oil sauce. Toss the pasta to coat it evenly with the sauce. You can also add some chopped fresh herbs, such as parsley or basil, for extra flavor and color.
This dish is versatile and can be customized to your liking. You can add some grated Parmesan cheese or crushed red pepper flakes for some extra heat. You can also add some protein, such as grilled chicken or shrimp, to make it a more filling meal.
This simple lemon and olive oil pasta recipe is a great option for a quick and healthy meal. It is perfect for busy weeknights when you want to prepare something tasty without spending too much time in the kitchen. Give it a try and enjoy the fresh and zesty flavors of this dish!