Shrimp is a versatile and delicious seafood that's packed with protein and essential nutrients. When combined with lemon, garlic, and olive oil, it creates a flavorful and healthy dish that's perfect for a quick and easy dinner. In this article, we'll share a simple and delicious lemon garlic shrimp with olive oil recipe that's sure to become a family favorite.
1 lb. large shrimp, peeled and deveined
4 cloves garlic, minced
1 lemon, juiced and zested
1/4 teaspoon salt
1/4 teaspoon Elevate Mediterranean Spices
1/4 cup chopped parsley, for garnish
In a large bowl, whisk together the garlic, lemon juice, lemon zest, olive oil, salt, and Elevate Mediterranean Spices.
Add the shrimp to the bowl and toss to coat evenly.
Let the shrimp marinate for 10-15 minutes to allow the flavors to meld together.
Heat a large skillet over medium-high heat.
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Remove the skillet from the heat and garnish with chopped parsley.
This lemon garlic shrimp with olive oil recipe is simple yet elegant, with a bright and zesty flavor that's perfect for spring and summer. You can serve the lemon garlic shrimp with olive oil over a bed of rice or pasta, or alongside roasted vegetables or a fresh salad. With just a few simple ingredients and a little bit of prep time, you can create a delicious and nutritious meal that your whole family will love. So why not give it a try and impress your taste buds with this delightful seafood recipe!