Balsamic vinegar is a delicious ingredient that can add depth and complexity to a wide range of dishes. Whether you're drizzling it over a salad or using it to marinate meat, balsamic vinegar can bring a unique flavor profile to your dishes. Keep reading for some of our favorite tips on how to use our Spark Balsamic Vinegar! 

Tip 1: Use Balsamic Vinegar as a Finishing Touch

Balsamic vinegar is a great finishing touch for many dishes, especially salads. Try drizzling a small amount of balsamic vinegar over a simple mixed greens salad to add a pop of flavor.

Tip 2: Use Balsamic Vinegar in Marinades

Balsamic vinegar is a great addition to meat marinades, as it helps to tenderize the meat and infuse it with flavor. Try marinating chicken breasts in a mixture of balsamic vinegar, olive oil, garlic, and rosemary for a delicious and flavorful meal.

Tip 3: Use Balsamic Vinegar to Add Sweetness to Dishes

Balsamic vinegar has a naturally sweet taste that can be used to balance out savory dishes. For example, try drizzling balsamic vinegar over roasted vegetables like brussels sprouts or sweet potatoes to add a touch of sweetness.

Tip 4: Use Balsamic Vinegar in Sauces

Balsamic vinegar can be used to create a variety of sauces, from simple vinaigrettes to more complex reductions. For a simple balsamic vinaigrette, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard. For a more complex sauce, try reducing balsamic vinegar with sugar and shallots to create a flavorful glaze for meats or vegetables.

Balsamic vinegar is a versatile ingredient that can be used in a variety of dishes to add flavor and complexity. Whether you're using it as a finishing touch or incorporating it into sauces and marinades, balsamic vinegar can elevate any meal!