Mediterranean cuisine is known for its bold flavors and aromatic spices. Pairing these spices with the right wine or beverage can enhance the overall dining experience and take it to the next level. In this article, we'll explore some of the best ways to pair Mediterranean spices with wines and beverages.

Oregano: Oregano is a versatile spice that is commonly used in Mediterranean cuisine. It pairs well with a variety of wines, including Chianti, Cabernet Sauvignon, and Syrah. For a non-alcoholic option, try pairing oregano-spiced dishes with iced tea or lemonade.

Cumin: Cumin is a staple in many Mediterranean spice blends and is commonly used in dishes like hummus and falafel. It pairs well with bold red wines like Malbec, Shiraz, and Zinfandel. For a non-alcoholic option, try pairing cumin-spiced dishes with ginger beer or cola.

Paprika: Paprika is a spice that adds a smoky, slightly sweet flavor to dishes. It pairs well with dry white wines like Sauvignon Blanc and Pinot Grigio. For a non-alcoholic option, try pairing paprika-spiced dishes with sparkling water or lemonade.

Za'atar: Za'atar is a Middle Eastern spice blend that typically includes oregano, thyme, sumac, and sesame seeds. It pairs well with light-bodied red wines like Pinot Noir and Beaujolais. For a non-alcoholic option, try pairing Za'atar-spiced dishes with iced tea or lemonade.

Fennel: Fennel is a spice that has a licorice-like flavor and is commonly used in Mediterranean cuisine. It pairs well with crisp, acidic white wines like Pinot Grigio and Sauvignon Blanc. For a non-alcoholic option, try pairing fennel-spiced dishes with sparkling water or ginger ale.

Cinnamon: Cinnamon is a spice that adds warmth and sweetness to dishes. It pairs well with rich, full-bodied red wines like Cabernet Sauvignon and Merlot. For a non-alcoholic option, try pairing cinnamon-spiced dishes with apple cider or hot chocolate.

Mint: Mint is a refreshing spice that is commonly used in Mediterranean cuisine. It pairs well with light, crisp white wines like Pinot Grigio and Sauvignon Blanc. For a non-alcoholic option, try pairing mint-spiced dishes with iced tea or lemonade.

Pairing Mediterranean spices with wines and beverages is an art that enhances the flavors of your favorite dishes. Whether it's the warm and earthy taste of cumin or the fragrant aroma of rosemary, there is a perfect wine or beverage that complements the spice's flavor. So, the next time you prepare a Mediterranean dish, remember to pair it with the perfect wine or beverage to elevate its taste to new heights. Our Elevate Mediterranean Spices are the perfect blend to add a pinch of flavor to any dish and pair perfectly with a wide range of wines and alcoholic beverages.