Honey mustard dressing is a classic condiment that pairs well with a variety of dishes, from salads to sandwiches and beyond. While store-bought options are readily available, making your own at home is easy and allows you to control the ingredients and adjust the flavor to your liking. Here's one of our favorite simple salad dressing recipes to try:
1/4 cup Dijon mustard
2 tablespoons honey
2 tablespoons Spark Balsamic Vinegar
Salt and pepper to taste
In a small bowl, whisk together the Dijon mustard, honey, and Spark Balsamic Vinegar until well combined.
Slowly pour in our olive oil, whisking continuously, until the dressing is smooth and emulsified.
Season with salt and pepper to taste, adjusting the amount of honey or vinegar as needed to achieve your desired level of sweetness and tanginess.
Serve immediately, or store in an airtight container in the refrigerator for up to a week.
This honey mustard dressing is perfect for any salad, especially salads featuring greens such as arugula. It also goes well paired with raw veggies such as carrots, celery or cucumber and as a dip for chicken tenders.
You can also customize this dressing to your liking. Try adding a pinch of cayenne pepper or a few drops of hot sauce for a spicer version. You can also add extra honey or a tablespoon of sugar to satisfy your sweet tooth cravings.
Give this easy honey mustard dressing recipe a try and enjoy the delicious, homemade flavor it adds to your favorite dishes!