Greek salad is a classic dish that's packed with flavor and nutrition. This salad is made with fresh and colorful vegetables, feta cheese, and a simple olive oil dressing that brings out the natural flavors of the ingredients.
1 head of romaine lettuce, chopped
1 cucumber, sliced
1 red onion, thinly sliced
1 bell pepper, sliced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
4 ounces feta cheese, crumbled
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper, to taste
In a large bowl, combine the chopped romaine lettuce, cucumber, red onion, bell pepper, cherry tomatoes, and Kalamata olives.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss to coat evenly.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately and enjoy!
This Greek salad with olive oil recipe is a refreshing and healthy dish that's perfect for warm weather. The combination of crisp vegetables, salty feta cheese, and tangy dressing is both satisfying and flavorful. You can also customize this Greek salad recipe by adding other ingredients, such as grilled chicken, shrimp, or chickpeas for added protein. Give it a try and enjoy a taste of the Mediterranean in your own kitchen!