Juicy, mouthwatering, and perfectly bite-size, these Chimichurri Steak Bites are made with pan-seared sirloin steak and topped with an easy 5-minute Chimichurri Sauce. Ready in just 15-minutes, enjoy these Steak bites with Chimichurri for an easy, low-carb snack, appetizer, or with your favorite sides for a fast and simple dinner.

Ingredients

Chimichurri Sauce

• 1/2 cup Olivo Amigo Olive Oil
• 2 tablespoons red wine vinegar
• 1/2 cup finely chopped parsley
• 3-4 cloves garlic, minced
• 1-2 small red chilies, deseeded and finely chopped 
• 3/4 teaspoon dried oregano
•  1teaspoon coarse salt
• 1/2 teaspoon pepper

Steak Bites

• 1 pound sirloin steak, cut into 1-inch cubes
• 1 tablespoon Olivo Amigo Olive Oil
• ½ teaspoon salt
• ½ teaspoon pepper
• Flakey sea salt, for serving. 

Instructions

Chimichurri Sauce

1. Mix Olivo Amigo Olive Oil and all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
2. Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

Steak Bites

1. In a small bowl, mix the steak with Olivo Amigo Olive Oil, salt, and pepper. Let sit at least 30 minutes to  make sure the steak is at room temperature. 
2. Heat a cast iron skillet over medium heat. Once hot, add the steak and sear for 3-4 minutes. Flip the steak and continue to cook until desired doneness. 
3. Remove steak bites from the skillet and let sit for 10 minutes. 

Serving

1. Place steak bites on a platter and serve with chimichurri sauce on the side, or alternatively, spoon over the top with a drizzle of Olivo Amigo Olive Oil and flakey sea salt

The beauty of these steak bites is that you can serve them with just about anything. Whether you’re on a low-carb diet, or just looking to get something delicious on the table for your family to enjoy, everyone will love these Chimichurri Steak Bites.