Looking for a delicious and easy weeknight meal that's packed with flavor and nutrition? Look no further than this Balsamic Chicken & Pasta Skillet recipe! This one-pan wonder combines tender shredded rotisserie chicken, hearty whole grain fusilli pasta, and crisp broccoli florets with a savory and tangy sauce made with our Spark Balsamic Vinegar. With just a few simple steps and a handful of ingredients, you can whip up a satisfying and wholesome dinner that your whole family will love. Grab your skillet and let's get cooking!

Ingredients:

• 1 cup whole grain fusilli pasta
• 1 lb shredded rotisserie chicken breast
• 2 tablespoons Olivo Amigo Olive Oil
• 2 cup broccoli florets
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 teaspoon Olivo Amigo Elevate Mediterranean Spices
• 2 cups chicken stock
• 3 tablespoons Olivo Amigo Spark Balsamic Vinegar
• ½ cup grated parmesan cheese

Instructions:

1. Add olive oil, chicken, broccoli, spices, chicken stock, and pasta to a large pan.
2. Cover the ingredients completely with stock (you might need to add more stock) and reduce heat to medium and bring to a boil.
3. Cook for 10 minutes or until pasta is al dente.
4. After 10 minutes, check if the liquid has been mostly absorbed. If the pasta is al dente but there's still liquid, you can drain as desired.
5. Add the balsamic vinegar and saute uncovered for an additional 3-4 minutes.
6. Top with parmesan cheese and more Mediterranean spices as desired.

This recipe is not only tasty but also easy to make, making it a great option for a busy weeknight dinner. Try it out and enjoy the taste of the Mediterranean in the comfort of your own home.