Charcuterie boards are the perfect appetizer for any occasion, but choosing pairings for your board can sometimes be difficult. Today we are sharing some of our favorite cheeses to pair with our Spark Balsamic Vinegar. Whether you're hosting a dinner party or simply indulging in a gourmet snack, these tasty pairings are perfect to mix and match with your other charcuterie board snacks! 

Fresh Mozzarella and Spark Balsamic Vinegar:

Soft, fresh mozzarella pairs wonderfully with our Spark Balsamic Vinegar. Drizzle a few drops over slices of fresh mozzarella, garnish with fresh basil leaves, and enjoy the contrasting flavors and textures. 

Parmigiano-Reggiano and Balsamic Vinegar Reduction:

Parmigiano-Reggiano forms a match made in culinary heaven with balsamic vinegar reduction. Shave or grate Parmigiano-Reggiano over a dish and finish it off with a drizzle of thick, sweet balsamic vinegar reduction. The intense and nutty flavors of the cheese complement the concentrated sweetness of the reduction, creating a delightful balance of taste.

Blue Cheese and Spark Balsamic Vinegar:

The distinct flavors of blue cheese find a perfect companion with the notes of fig in our Spark Balsamic Vinegar. Spread blue cheese onto crusty bread or crackers, and add a touch of balsamic vinegar for a burst of flavors. 

Goat Cheese and Balsamic Vinegar:

The creamy, tangy flavors of goat cheese pairs exquisitely with balsamic vinegar. Crumble goat cheese, drizzle with balsamic vinegar, and spread crackers around in a circle. People will keep coming back for this combination! 

Burrata and Balsamic Glaze:

The creamy texture of burrata cheese is taken to new heights when paired with the sweetness of a balsamic glaze. Serve burrata on a bed of fresh arugula or heirloom tomatoes, and drizzle it with balsamic glaze for a burst of sweet and savory flavors.

These cheese and balsamic vinegar pairings will elevate any charcuterie board creation. Grab your favorite cheeses, a bottle of our Spark balsamic vinegar, and embark on a delectable journey of taste and texture!