This is a delicious and unique cocktail recipe that adds an extra sweet touch with our plum-infused balsamic vinegar! Bring this to any dinner party this holiday season to impress your guests with this simple yet delectable recipe.

Ingredients:

• 1oz Campari
• 1oz Vermouth
• 1oz Prosecco
• 1 Peach Slices
• 1 Sprigs of Rosemary
• 1 Ice balls (regular ice cubes will work just fine!)
• 1 tablespoon Olivo Amigo Balsamic Vinegar

Instructions:

1. To a highball glass, add 1 ice ball or a few ice cubes. Add in Campari and Vermouth. Drizzle in balsamic vinegar. Add peach slice and sprig of rosemary. Top with Prosecco. 

This cocktail is the perfect way to take a classic cocktail, like a Negroni Sbagliato, and put a unique and fun spin on it by adding Olivo Amigo Balsamic Vinegar, peaches, and rosemary! Cheers!