Balsamic grilled vegetables with feta is a delicious and healthy dish that showcases the fresh flavors of summer vegetables. This recipe is easy to make and perfect for a summer barbecue or a weeknight dinner.
To make balsamic grilled vegetables with feta, start by cutting a variety of vegetables, such as zucchini, eggplant, bell peppers, and onions, into large pieces. Toss the vegetables with our olive oil and balsamic vinegar and season with salt and pepper to taste.
Preheat your grill to medium-high heat. Place the vegetables on the grill and cook for 10-15 minutes, or until they are tender and lightly charred. Make sure to flip the vegetables halfway through cooking to ensure even cooking.
Once the vegetables are cooked, remove them from the grill and place them on a serving platter. Crumble feta cheese over the top of the vegetables, and sprinkle with fresh herbs, such as basil or parsley, for added flavor and color.
Balsamic grilled vegetables with feta is a simple and delicious dish that is perfect for summer entertaining or a weeknight meal. This recipe is also versatile and can be customized to your liking. You can use any combination of vegetables that you like, and you can adjust the amount of balsamic vinegar and feta cheese to suit your taste preferences. Give this recipe a try and enjoy the fresh flavors of summer vegetables!