Balsamic glazed strawberries are a sweet and tangy dessert that is perfect for summer. This recipe is simple to make and can be served on its own or as a topping for ice cream, cake, or yogurt.

To make balsamic glazed strawberries, start by washing and slicing a pint of fresh strawberries. In a small saucepan, heat 1/4 cup of our Spark Balsamic Vinegar and 2 tablespoons of honey over medium heat, stirring constantly until the mixture begins to thicken and become syrupy.

Remove the pan from the heat and pour the glaze over the sliced strawberries, stirring gently to coat the berries evenly. Let the strawberries sit for 5-10 minutes to allow the glaze to soak in and the flavors to meld together.

To serve, you can spoon the balsamic glazed strawberries into small bowls and top with a dollop of whipped cream or Greek yogurt. You can also use the glazed strawberries as a topping for ice cream, cake, or pancakes.

Balsamic glazed strawberries are a simple and elegant dessert that is perfect for summer entertaining or a special occasion. This recipe is also versatile and can be customized to your liking. You can adjust the amount of balsamic vinegar and honey to suit your taste preferences, or add some fresh herbs, such as mint or basil, for extra flavor and color. Give this recipe a try and enjoy the sweet and tangy flavors of balsamic glazed strawberries!