Balsamic glazed salmon is a simple and delicious dish that combines the bold flavors of balsamic vinegar with the richness of salmon. This recipe is easy to make and perfect for a weeknight dinner or even a special occasion.

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon on the sheet. Season the salmon with salt and pepper to taste.

In a small bowl, whisk together 1/4 cup of our Spark Balsamic Vinegar, 2 tablespoons of honey, 2 tablespoons of soy sauce (or coconut aminos), and 2 cloves of minced garlic. Brush the mixture over the salmon filets, making sure to coat them evenly.

Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork. 

When the salmon is fully cooked, remove it from the oven and let it rest for a few minutes. The glaze will thicken as it cools, creating a sweet and tangy coating on the salmon.

This recipe can be customized to your liking. You can adjust the amount of honey and balsamic vinegar to suit your taste preferences. You can also add a pinch or two of our Elevate Mediterranean Spices to add extra flavor to your dish.

This balsamic glazed salmon is a simple and elegant dish that is perfect for any occasion. Give it a try and enjoy the bold flavors of this delicious recipe!