Baked Blackberry Brie

A delicious and savory appetizer treat!

Dive into a flavor-rich adventure with our Baked Brie with Blackberries recipe. This dish is seriously a must try! The creamy brie, sweet blackberries, tangy balsamic vinegar and vibrant Mediterranean spices create an absolute sensational appetizer.

 

Ingredients:

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Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Remove the brie from its package and wrapping, but do not remove the rind. Place the brie on a piece of parchment paper and then onto a baking sheet.
  3. Score the top of the brie with a knife, making sure to only penetrate the rind. Be cautious not to cut too deep, as this could cause the melted cheese to leak. Create a criss-cross pattern on the top.
  4. In a small bowl, combine the dried rosemary, dried thyme, and red pepper flakes to create a Mediterranean spice mixture.
  5. Sprinkle the Mediterranean spice mixture evenly over the top of the brie.
  6. Drizzle the honey and balsamic vinegar over the top of the brie, allowing the sweetness to balance the savory Mediterranean flavors.
  7. Gently press fresh blackberries into the top of the brie, distributing them evenly to add a burst of flavor and color.
  8. Bake the brie in the preheated oven for 10-15 minutes or until the cheese becomes gooey and soft.
  9. Once baked, remove the brie from the oven and transfer it carefully to a serving platter.
  10. Serve the Mediterranean baked brie with blackberries alongside wheat thins, crackers, or a baguette. The combination of warm, melty cheese with the aromatic blend of dried rosemary, dried thyme, red pepper flakes, and the tartness of blackberries creates a delightful and unique flavor experience.
  11. Enjoy the Mediterranean-inspired baked brie with blackberries as a wonderful appetizer or snack with a Mediterranean flair.

In each delectable bite of our Baked Brie with Blackberries, the vibrant Mediterranean spices weave seamlessly with the creamy brie and succulent blackberries, leaving a lasting impression on your palate. Elevate your culinary repertoire with this exquisite dish that marries tradition and innovation in every bite!

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