Nevadillo olives, also known as Nevadillo Blanco, are a variety of olive tree that is native to Spain. This olive is known for its large size and delicious flavor, making it a popular choice for olive oil production and table olives. Continue reading to explore the history and taste of Nevadillo olives, as well as their culinary uses.
History of Nevadillo Olives
Nevadillo olives have a long history in Spain, dating back to the Roman Empire. It is believed that the Phoenicians introduced the olive tree to Spain over 3,000 years ago, and it has been a staple of Spanish cuisine ever since. The Nevadillo variety is particularly well-suited to the climate and soil of southern Spain, where it has been grown for centuries. Our Vitality olive oil is made with Nevadillo olives in the south of Spain.
Taste of Nevadillo Olives
Nevadillo olives are known for their mild, buttery flavor and meaty texture. They are larger than many other varieties of olives, with a smooth, shiny skin and a pale green color. The taste of Nevadillo olives is slightly sweet and nutty, with a hint of bitterness that gives them a distinctive flavor. They are often used in Spanish cuisine, particularly in salads and stews.
Culinary Uses of Nevadillo Olives
Nevadillo olives are a versatile ingredient in the kitchen. They can be used to make olive oil, which is prized for its delicate flavor and low acidity. The olives can also be cured and served as table olives, either on their own or as part of a tapas platter. In Spanish cuisine, Nevadillo olives are often used in dishes such as gazpacho, paella, and salmorejo.
Nevadillo olives are also a popular ingredient in Mediterranean cuisine, where they are used in a variety of dishes. They pair well with seafood, pasta, and vegetables, and can be used to add flavor to dips, sauces, and dressings. Whether you're using them to make olive oil or serving them as table olives, their mild, buttery flavor and meaty texture make them a popular choice for chefs and home cooks alike. If you're looking to try something new in the kitchen, consider adding Nevadillo olives to your repertoire.